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BBQ Related Topics => BBQ Restaurants => Topic started by: Mike (AZBarbeque) on March 06, 2006, 01:42:03 pm

Title: L & L Hawaiian Barbecue
Post by: Mike (AZBarbeque) on March 06, 2006, 01:42:03 pm
Bear, we thought of you today.  George (galoz) and myself went to L & L Hawaiian Barbecue today for lunch.  They opened a new resturant over at I-17 and Happy Valley Road.

We each ordered something different so we could try a wide range of what they had to offer.

I tried their Seafood Combo which consisted of Fried Shrimp, Fried Mahi Mahi and Kalua Pork.

George ordered the BBQ Mix Plate which consisted of Beef, Short Ribs and Chicken.

After trying all of it, we both agreed that the Kalua Pork was by far the best, but it was all great.  The Mahi Mahi was cooked just right, you can't really go wrong with the Shrimp, the Beef was tender, the short ribs were a bit over done, and the chicken was outstanding.

Overall, a much different experience than I was thinking it would be, but I was very satisfied and really enjoyed the meal.

Seems like they have quite a menu there that we will have to keep trying out.  Their web site is www.hawaiianbarbecue.com

Out of 5 cows, I give it a 4.5.  ;)
Title: Re: L & L Hawaiian Barbecue
Post by: bearbonez on March 06, 2006, 04:38:14 pm
 L & L is larget plate lunch franchise in Hawaii, they have expanded to CA, AZ, and NV. That is typical local fare. The plates you got only come in one size. The non combo plates come as a mini (one scopp rice, one scoop mac salad), or regular (2 scoops rice, 1 scoop mac salad). I imagine the scoops are pretty small there. Here the rice portions get bigger the further away from waikiki you get.
Title: Re: L & L Hawaiian Barbecue
Post by: bearbonez on March 09, 2006, 10:19:30 pm
Actually that is ti leaves from the taro plant. The dish is called lau lau. Either chicken or pork. Tell ya what. I am thinking an event this summer will have to be a luau. A theme party type.
Title: Re: L & L Hawaiian Barbecue
Post by: Mike (AZBarbeque) on March 09, 2006, 10:31:22 pm
Now that sounds like it would be a fun get together.

I'm in...

George, this isn't a free pass for you to wear a grass skirt though..
Title: Re: L & L Hawaiian Barbecue
Post by: bearbonez on March 09, 2006, 10:34:55 pm
AWWW...there goes my outfit...
 Actually, cheap tiki torches, aloha shirts, lei's, mai tais, lava flows, tropical juice, that kinda thing. we have plenty of hawaiian CD's, and the recipe's...oh did I mention I love to cook??
Title: Re: L & L Hawaiian Barbecue
Post by: Mike (AZBarbeque) on March 09, 2006, 10:43:23 pm
Hey, I'm game for it, I bet that would be a blast.

I got the shirt too, can't properly BBQ without one..

Tiki Torches, that sounds like a great atmosphere...
Title: Re: L & L Hawaiian Barbecue
Post by: ddog27 on March 13, 2006, 07:19:45 am
I love this place. L&L is really good.

Speaking of Hawaiian places, I was sad when the Hilo Hatties in AZ Mills Mall closed because they used to have this great Huli-Huli sauce that goes great on chicken. Oh well I guess I could order it online!
Title: Re: L & L Hawaiian Barbecue
Post by: bearbonez on March 13, 2006, 08:19:45 pm
Ddog, yes they do have it online and a few other things. I will try and hunt down another link for some other hawaiian products great for BBQ. Like guava and lilikoi jellies which are great for glazes on pork and chicken. But before making an order, go check out trader vic's in Scottsdale. I understand they carry quite a bit.
Title: Re: L & L Hawaiian Barbecue
Post by: ddog27 on March 14, 2006, 06:45:36 am
Ddog, yes they do have it online and a few other things. I will try and hunt down another link for some other hawaiian products great for BBQ. Like guava and lilikoi jellies which are great for glazes on pork and chicken. But before making an order, go check out trader vic's in Scottsdale. I understand they carry quite a bit.

Is that Guava wood any good? I have heard mixed reviews on it.
Title: Re: L & L Hawaiian Barbecue
Post by: bearbonez on March 14, 2006, 07:10:32 pm
 I actually haven't used any. I just never took the time to go cut any. It is a very mild and fruity wood from what I hear. Although most people here that use wood for smoke or grilling fire use kiawe.