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Killer Hogs' Memphis Championship Grilled Pork

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Mark

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#1 - August 06, 2012, 09:19:45 pm
Mark Motta
Meatier Creator

Mike Allison

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"Check temperature with meat thermometer; when 175F, remove and let cool for 30 minutes."

Wait, what?!?!
#2 - August 20, 2012, 09:23:52 pm
« Last Edit: August 20, 2012, 09:27:20 pm by Mike Allison »
No Clue BBQ

Mark

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I think the Men's Journal crowd is more interested in shaving their chests than injecting their butts. 8) Or mebbe not. :-\
#3 - August 20, 2012, 11:32:32 pm
Mark Motta
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