Ate there shortly after they opened (3 weeks or so...give them time to get up and going). I was not impressed at all with the pulled pork. I had the pulled pork sandwich and when I opened the container to eat, the bottom of the bun was all soggy (pork was stored in water). Top of the bun was somewhat hard. They had a little bit of coleslaw on the top (not a fan of this, but ok...it's a southern thing). Meat had little to no flavor (season or smoke), rather bland. Price's I thought were a little high. If the meat tasted better, I wouldn't mind paying the higher price. On a positive note, their BBQ sauce they have is pretty good. Over all rating on a scale of 1 - 10, I would give them a 5 (their sauce is the only thing that help get the number up). If I were just rating the meat, it would have been a 2 or so. Will I go back again...NO. Will I recommend it to other people? probably not. There are better places to go and get good BBQ if you don't do your own smoking.