Today (May 3. 2012) is their grand opening! I went there for lunch today and had a good sampling of different item's. Their carnitas were wonderful. I thought they had a lot of good flavor. Their sausage was really good to. Their TriTip was good, but I think it could have used a lot more dry rub to add to the flavor. I tried their baby back ribs, thought they were a little small, but they were all pork :-) little to no fat in them and they had good flavor. The beans were good (the jalapeno beans leave a lot more kick). Good jalapeno corn bread as well. I WILL be going back soon. I want to try their BEEF Ribs, turkey, and chicken and some more of their sides. They have a large menu, so there is something there for everyone on it.
Home run for me was on the way out of the restaurant...they have a small table setup with wooden tokens. You take one token and put it into one of three bowls. Each bowl represents a different charity. They take a percentage from the meal that you just bought and donate it to the charity. What a great idea. Not only are you getting some good BBQ, but you are also giving back and helping a charity out. This is something they do at their NM restaurants and they brought it to AZ.
