Just wanted to let you know that I went there, met Bryan and tried the Pulled Pork Sandwich. Good, smoky flavor (uses an Ol Hickory with Pecan for smoke) and a very open dinning area.
The sandwich was served on a large bun that spent a little time on the flat top to toast up. The pork was lightly sauced and you had the option to add some more at the table if you like. He has a thinner sauce in mild or spicy. I liked the spicy but it really only had a little kick of pepper.
I picked the Olive Coleslaw as my side. It was savory, not sweet with chunks of green and kalamta olives throughout in a mayo sauce. I liked it, but I would think that you have to like olives to enjoy it.
Bryan came to each table to introduce himself and see how things are, which I thought was a nice touc. I told him about the site and he was going to check it out.
All I had was my cell for the picture, but here it it
I would say it check it out if you are in the vacinity.
