Went to the Grand opening of Bootleggers resteraunt owned and operated by Kevin Slade and Rick Phillips last night.The food was fantastic,the place smelled great with that huge Southern Pride smoking away,and the drinks,especially the peach and blackberry moonshine was awesome ! The staff was friendly and service was above and beyond,great crew there and had a fun time visiting with Rick,Kevin and others.We will be back VERY soon,they will be adding more to the great menue,including the "bacon board",a board full of different kinds of house cured, smoked bacon,that will go great with the moonshine
