I know there is a guy that works at Eddie's Country Store (the Pinetop Basha's) that smokes meat out front and takes it back to the deli when it is done. Dont know if it's any good, but it looked great.
Haven't tried the Q there. I know they are cooking farmland loin backs. I remember going in one time to get ribs and all they had we're the smoked and raw loin backs. The raw we're 6.99/lbs for enhanced meat...luckily when I got back to safeway to figure out what I was gunna cook, the butcher showed up put some spares out for me.