AZ Barbeque.com
BBQ Related Topics => BBQ Restaurants => Topic started by: Mark on May 15, 2015, 12:26:31 am
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http://www.eater.com/2014/7/10/6196209/the-american-barbecue-style-guide-meat-fat-and-smoke-from-sea-to
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Years ago I had a chance to try the dry ribs at the Rendezvous, neat place, very good ribs and a great tradition