I visited Allison's earlier in the week and had a pulled pork sandwich. I thought it was on the same level as Joe's Real BBQ and enjoyed the Sassy sauce more than Joe's sauce.
I decided to return today at lunch because they only do ribs on Friday and Saturday. Both my co-worker and I were disappointed.
They are smoked with misquite wood, which you definitely smell and taste, but that was where the good part ended. We found the ribs to be dry, tough, fatty and there wasn't a lot of meat on them. They are dry rub ribs with a peppery
taste to them which kind of reminded me of pepper-cured bacon. There were a couple ribs that were just darn near bone-only so not only was the little meat that was on there burnt, but I felt robbed of a full rack.