AZ Barbeque.com

Pro Q Excel 20's for sale

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RangerJurena

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PM Sent. 

#16 - May 09, 2009, 09:14:04 am
2 Award Winning UDS's
Pappa Charlies Barbeque

Crash

  • Karma: 20
I still have a few left.  PM me or email me if interested.
#17 - May 09, 2009, 10:15:10 pm
I love animals.  They're delicious!
VRM Pit Crew

Thom Emery

  • Karma: 2
OK I will take more
We are coming over this week
probably Friday
I am feeding Marines at 29 Palms on Saturday
So it is a quick turn around
#18 - May 10, 2009, 06:29:34 am
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

ron b

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if this falls thru count me in for one thx
rjb

New BBQ Smokers Still in Box - $75 (Gilbert )

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Reply to: sale-cxdd5-1162352660@craigslist.org [Errors when replying to ads?]
Date: 2009-05-09, 9:03AM MST



Must Sell New Bullet Style Charcoal Water Smoker. This is a Pro Q Brand (Frontier Model) 16" diameter Very High Quality unit. It is a 3 in 1 Bullet Style Water Smoker which can also be used as a BBQ Grill. Included with the Smoker is one extra Stacker for added grill space and 2 chicken racks.
Call for Detail 480-529-7777




Location: Gilbert
it's NOT ok to contact this poster with services or other commercial interests
 
 
#19 - May 10, 2009, 07:37:55 am
wwww.jncentertainmentservices.com

Crash

  • Karma: 20
Just let me know what you need Thom. 

A few people that originally said they wanted an Excel have backed out.  That leaves me w/ a few extra.  Let me know how many you need and hopefully I'll have enough for you.
#20 - May 11, 2009, 11:03:50 pm
I love animals.  They're delicious!
VRM Pit Crew

Thom Emery

  • Karma: 2
I have two new team mates and a couple of customers that want to learn to Que
#21 - May 12, 2009, 05:21:53 am
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

KidCurry

  • Karma: 1
Just don't sell mine!!   ;) ;)
#22 - May 12, 2009, 08:10:30 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Crash

  • Karma: 20
Just don't sell mine!!   ;) ;)

Never.
#23 - May 12, 2009, 09:42:23 am
I love animals.  They're delicious!
VRM Pit Crew

Crash

  • Karma: 20
I picked up a few of these smokers today.  Most of them have already been spoken for by friends and family but I do have a handful left that I am willing to sell to AZBarbeque members. 

These smokers absolutely rock, just think of a 22" WSM on steroids.  We cook on the Excel 20's and I cant say a bad thing about them.  The handles (and each individual latching section) allow easy access to each grate.  Each individual grate section also has an eyelet for a temperature probe.  There is also a temp gauge on the top.

These are new and in the sealed box.  Price is $150 and that price does include the additional stacker.  Pictured is an Excel 20 with the additional stacker.

These cookers would make a great gift for Mother's Day, but I dont really advise that if you care to live.   ;D

PM me if you need any additional info.



I only have a handful left at the orignal price of $150.  PM me w/ any questions.

#24 - May 17, 2009, 07:53:09 pm
I love animals.  They're delicious!
VRM Pit Crew

force

  • Karma: 1
I smoked a bacon explosion in it today....... beautiful.......
#25 - May 17, 2009, 08:59:40 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Crash

  • Karma: 20
I smoked a bacon explosion in it today....... beautiful.......

So where are the pictures of the Excel in action? 

Did the explosion turn out good?
#26 - May 18, 2009, 05:06:38 pm
I love animals.  They're delicious!
VRM Pit Crew

desertdog

  • Karma: 1
No pictures, didn't happen.
#27 - May 18, 2009, 05:38:19 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

force

  • Karma: 1
I have them on my phone........ but not the finished product.... cause that sucker is gone....... I just have to figure out how to get them on......
#28 - May 18, 2009, 10:32:40 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

force

  • Karma: 1
BTW.. I brought some to the boys at BBQ Galores and the chef at AJ"s... the chef was blown away... he told me they would present that in their Gourmet dinner area.......

It really turned out nice...... took 3 1/2 hours.. I found the when smoking only a few items to go with two tiers and not to use the 3...... the third tier really changes the temp.... keeps the smoker at a lower temp over all....... do you get that too Crash?
#29 - May 18, 2009, 10:37:17 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Uzona

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Has anyone measured temps at grate level between all three tiers?   There has to be a sizable difference between top and bottom tier.
#30 - May 18, 2009, 11:36:52 pm
Don
BBQ Castaways.

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