Decided to sell my Onyx Oven to make room for an FEC. It's been a pretty awesome cooker so far. Can go a full day on 8-10 lbs of charcoal. Just cooked pork on this at Sam's Club in Tucson a few weeks ago and got 4th in that category. Does a great job and actually holds quite a bit of meat (I can usually fit more than they claim here -
http://www.thebbqguru.com/onyx-oven.html). Comes with a CyberQ II, a fan and a pit probe. Normally the Onyx Oven alone would run $1100 + shipping, so $1000 is $400+ off retail for the pit + control.
