Alright Mike, here's another one for ya:
Seafood Tater Salad
Add to any mustard based (I like mine to be a mix of Mayo and Dijon) tater salad the following in the amounts that your taste buds desire:
Finely chopped red onion
Chopped crab or lobster meat
Ground Black Pepper (Cayenne if you like a nice kick in the back side)
Fresh chopped parsley
Mix the above into the tater salad and then sprinkle the top with a little sweet paprika and more parsley and serve.
Tim