AZ Barbeque.com

Shish Kabob

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bearbonez

  • Karma: 9
 Decided to take a trip to the mid east for recipe of the day.

 Marinade:
 2 lbs meat (lamb, beef, or chicken)
 2 cloves chopped garlic
 2 tsp. chopped ginger
 juice of one lemon
 1/4 c extra virgin olive oil
 1/2 tsp tumeric
 1/2 tsp. ground corriander
1/2 tsp. cumin
 2 tbsp chopped fresh oregano
 1 tbsp salt
 1 tsp fresh pepper

 cut meat into one inch cubes or 1/4 inch slices. Place in a one gallon zip lock and pour in marinade. Work the mixture well to coat everything thoroughly. Let marinate in fridge for 4-24 hours. The longer the better.  Place meat on skewers and grill.

 Serve with yogurt sauce.

 Yogurt sauce:
 1/2 c. tahini
 2 c. plain yogurt
 juice of one lemon
 2 tbsp EVOO
 2 finely chopped garlic cloves
 1/4 finely chopped onion (about 1/4 of a medium onion)
 salt and pepper to taste.

 Mix all ingredients in a bowl, wrap and refrigerate for 2 hours.

 Serving ideas are warm pita bread, basmati rice, olive/tomato/feta salad, baba ganough, hummus
#1 - February 06, 2006, 08:44:55 pm
David "Bear" Nunley

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