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BBQ Related Topics => BBQ Recipes => Topic started by: Quiggs on June 05, 2011, 10:03:52 pm

Title: Venison recipe help....
Post by: Quiggs on June 05, 2011, 10:03:52 pm

So now I have 2 deer's worth of roasts that need ideas for dinner.  We have allways used the ole crock pot for doing basic stews type recipes, but I want to try something else.....any ideas???

Title: Re: Venison recipe help....
Post by: azkitch on June 05, 2011, 10:56:51 pm

Feed me with it! I've had venison only 2X. It's all new to me!
Dutch oven. Kinda like crock pot cooking, but ya get to use charcoal...
I'm guessing I wasn't much help. Sorry man!

Title: Re: Venison recipe help....
Post by: Crash on June 05, 2011, 11:08:41 pm

Jerky it dude.  We would thaw our roasts about halfway and then slice them thin.  Marinate for a few hours - to overnight.  Onto the food dehydrator until done.  Vaccum seal into 1/4 - 1/2 bags and then freeze. 

Glad to see that you finally remembered to put in for the draw.   :D

Title: Re: Venison recipe help....
Post by: brandon on June 05, 2011, 11:13:27 pm

Marinade for Venison
one half cup Kosher Salt
four cups water
three quarters cup Dark Brown Sugar
one quarter cup Soy Sauce
one quarter cup Red Cooking Wine or Wine Vinegar
1 Tablespoon Garlic Powder
1 Tablespoon Tabasco Sauce
1 teaspoon Liquid Smoke (Hickory)

Mix marinade till salt and sugar melts. Cover Venison Roast with marinade and refrigerate for at least 8 hours. Remove roast and pat dry before smoking at 250-275 F till meat reaches a temperature of 160F internal. (usually 4 hours for a 6-7lb. roast) Save drippings for a red wine gravy. mmmm-good!

Title: Re: Venison recipe help....
Post by: rvriggs on June 06, 2011, 05:54:44 am

What Crash Said

Brandon's recipe sounds good also.

Title: Re: Venison recipe help....
Post by: Mark on June 06, 2011, 07:21:45 am

You could make Venison's Chili out of it. ;) I've heard it advertised. ::)

Title: Re: Venison recipe help....
Post by: Quiggs on June 06, 2011, 08:30:15 am

Quote from: Crash on June 05, 2011, 11:08:41 pm

Jerky it dude.  We would thaw our roasts about halfway and then slice them thin.  Marinate for a few hours - to overnight.  Onto the food dehydrator until done.  Vaccum seal into 1/4 - 1/2 bags and then freeze. 

Glad to see that you finally remembered to put in for the draw.   :D

Hahah Crash!! I did remember and son got his first deer, so all is well!!  We have allways made jerky with our deer, soooo good.  This time we also had 70 pounds (cost a small fortune!) made into summer sausage!! Very good!!

Title: Re: Venison recipe help....
Post by: Quiggs on June 06, 2011, 08:33:43 am

Brandon, thank you!!! Looks like a winner to me....

Quiggs

Title: Re: Venison recipe help....
Post by: glenntm on June 06, 2011, 09:30:11 am

Try the Oakridge BBQ Venison rub.  It's very good.