[Mark]

http://video.nytimes.com/video/playlist/style/the-minimalist/1194811622323/index.html#

[tbonejc]

That is why I live in AZ.  Smokin year round baby! 

[jmcrig]

Maybe I should try that with my crockpot BBQ Pit.

[Weaponeer]

I wanna be the aluminum foil salesman for this guy. I think I could get rich.

[azkitch]

Every Sunday, growing up. Standing rib roast with Yorkshire pudding, oven roasted potatoes and oven roasted carrots. I can still usually make a mean Yorkshire. Great with brisket!

[azkitch]

Every Sunday, growing up. Standing rib roast with Yorkshire pudding, oven roasted potatoes and oven roasted carrots. I can still usually make a mean Yorkshire. Great with brisket!

Just so y'all don't think I'm crazy _{oh no, too late!}, when I followed the link, I got a video for making popovers, which are little egg/flour/milk quick breads baked in muffin tins. I have now seen the oven smoked ribs. And I'd like to sell him foil too!

[PAT YOUNG]

KITCH, break out with the yorkshire puddin recipe!!! We will have it for christmas!!! thanks in advance -PAT

[azkitch]

http://video.nytimes.com/video/playlist/style/the-minimalist/1194811622323/index.html

Wish I could afford the whole tham ding--rib roast. We used to eat one every Sunday. Mom would put the oven on "Time Bake", and it would start automatically while we were at church. Come home to a mostly done rib roast. She'd half boil the taters and carrots, then stick 'em in the oven in beef fat to brown, make a Yorkshire pudding.

And from "Christmas Dinner Question" http://www.azbarbeque.com/forums/bbq-discussion/christmas-dinner-question/15/#quickreply


Yorkshire Pudding visual aid. When cooked in muffin tins, it's called popovers.
2 eggs
Cuppa flour
Cuppa milk.
Some salt
I added Thyme this thyme. (har har)
Heat the pan/skillet with 2-3 Tbls. of rendered fat or just oil before adding batter. Bake @ 425 ish for 10-15 minutes, lower temp to 325 for 15 minutes. Ish. It's very precise, as you can tell. This one was 1.5X the above recipe. I ate 2 pieces of it. And 2 of the other I made. Slathered in  beef gravy made from the drippings of the chuck roast. It's even better with rib roast!

[force]

my wife makes two kinds of yorkshire........ the best you will ever have.......... unbelievable......

[PAT YOUNG]

FORCE, break it out we must have puddin!!

[force]

I will get the recipe from my wife and post....... it is truly a sight and taste to have.......

[azkitch]

FORCE, break it out we must have puddin!!

Here here! What's the other kind? Wifey dumped loose cooked hamburger in one and stuck it in the oven once. It was pretty good. Don't know why we haven't done that again...

[force]

they were two different kinds...... both outstanding..... and different..... for sure

[RobOConnell]

Recipe? OOOO YEAH....!!!