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Spare Rib Leftover Meat

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AzJohnnyC

  • Karma: 2
Looking for some suggestions here. What does everyone do with the leftover meat after trimming down spares?
#1 - November 03, 2009, 12:35:53 pm
Whiskey Business BBQ
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Mike (AZBarbeque)

  • Karma: 171
We Typically give it out as Rib Tips for People's choice or cut it up into some Chili.
#2 - November 03, 2009, 12:45:33 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RudedoggAZ

Usually snack on the rib tips or use the meat for soup or some type of tacos or enchiladas
#3 - November 03, 2009, 12:47:08 pm

Mark

  • Karma: 23
They usually cook quicker and get munched on whilst flipping and spritzing the racks o' ribs. :P
#4 - November 03, 2009, 12:53:17 pm
Mark Motta
Meatier Creator

Crash

  • Karma: 20
We also use them for People's Choice. 
#5 - November 03, 2009, 01:47:45 pm
I love animals.  They're delicious!
VRM Pit Crew

smitty250

  • Karma: 7
I snack on them as well. I guess during the comp we can use them for people's choice like everyone else does.
#6 - November 03, 2009, 02:32:12 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
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azkitch

  • Karma: 9
Dean throws it away to torture me. :'(
#7 - November 03, 2009, 03:21:30 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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