AZ Barbeque.com

Simple side dish

Discussion started on

hydraulics

You probably have already done this but just in case..
Get a can of Bush beans, chop up a couple of jalepenos and simmer it for about a half hour. Taste great! And if you are not into heat just pick out the peppers and enjoy the taste.
#1 - July 08, 2006, 09:11:19 pm

Mike (AZBarbeque)

  • Karma: 171
Oh yea, I have tried that and I also add some onions, garlic and cheese for flavor.....Now we are talking...

There you go again making me hungry...
#2 - July 09, 2006, 02:21:21 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ron b

  • Karma: 0
ok here ya go YUMMY!!!


2   cans  B&M or Bush's "baked beans" 
8   slices  Hickory Smoked Bacon 
1   small  onion -- chopped 
1   small  red bell pepper -- chopped 
1   small  green bell pepper -- chopped 
5   tablespoons  BBQ Sauce 
3   tablespoons  dark brown sugar 
     ___OR___ 
5   tablespoons  molasses 
2   tablespoons  mustard 
2   jalapenos diced finely


enjoy

 
 
#3 - July 09, 2006, 03:16:19 pm
wwww.jncentertainmentservices.com

hydraulics

Now that one sounds really good!! Caught smokin', I will be trying that recipe this weekend!!
#4 - July 13, 2006, 09:10:11 pm

Mike (AZBarbeque)

  • Karma: 171
Take a picture as you are prepping it and the finished product if you can and post them.

Thanks...  ;)
#5 - July 13, 2006, 09:30:34 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 9
 Ron, have you tried that recipe using ranch beans and adding a litlle jalepeno? That is what I had planned for the party, but beans never made it passed opening a can. A liitle overwhelmed and than lack of interest. Oh well, we are still fighting to eat what leftovers we can that can't be frozen before it gets tossed.
#6 - July 15, 2006, 08:53:21 am
David "Bear" Nunley

Mike (AZBarbeque)

  • Karma: 171
Oh Hell No.....Jalepenos and Beans!!!  Ya'll can't ride with me after you eat that....  Do you hear me????   ;D  ;D  ;D
#7 - July 15, 2006, 09:56:30 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Griln4u

  • Karma: 0
It aint easy and kind of tough finding all the weird beans but if you make it they will come! This is by far some of the best beans you'll ever have.

1 lg. Can Pork & Beans
1 can Kidney beans
1 can lima beans
1 small can yellow beans
#8 - July 24, 2006, 07:24:44 pm

Mike (AZBarbeque)

  • Karma: 171
Bob,  that does sound outstanding too.  We actually make our Chili with most of those as well.  ;)
#9 - July 24, 2006, 08:32:55 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

capt ron

  • Karma: 0
New!
Here you all go... This one make a whole lot of beans, alot of friends and a room full of gas...

Capt Ron's Home Style Beans
  • 8.5 lbs Pork and Beans (store brand)
  • 3 lbs Northern Bean (drained)
  • 1 each Red, Yellow & Green Peppers (chopped large)
  • 2 lb of Sweet Italian Sausage or hot sausage (in casing)
  • 2/3 cup Molasses
  • 2/3 cup Dark Brown Sugar
    • 1/3 Golden Barrel Syrup or Dark syrup
    • 4 TBS Worcestershire Sauce
    • 2 TBS Tony Chachere's Creole Seasoning
    • 2 TBS Dry Mustard
    • 1 Sweet Vadalia Onion(chopped large)
    • 1 1/2 tsp Liquid Smoke (if cooking in oven)

    Boil sausage; Drain,cool, remove casing & chop into nice size pieces;
    Clean and chop peppers & onions
    Add all ingredients to a large roasting pan and mix well
    Bake for about an hour or until peppers & onions are tender; Stir occasionally

    Note: If cooking on wood fired or charcoal bbq omit liquid smoke

    Enjoy...

#10 - November 01, 2006, 07:34:57 pm
« Last Edit: November 02, 2006, 04:21:04 pm by capt ron »
"Smokin' ain't no habit...It's an art!"

Members:

0 Members and 1 Guest are viewing this topic.