AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Topic started by: jmcrig on November 14, 2009, 06:47:41 pm
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Attached is a copy of a Scoville Chart
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Well, yah, I know that. But the serrano heat starts faster. It just seemed that way, is what I were sayin'...bout the photon torpedoes. That or one of the last 2 habs was a bunch hotter than the others. I tasted it, and later added 2 habs and the serranos.
But who won the frikkin' cookoff??!!
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That's OK buddy, just board and asking too many questions. >:D
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I'm havin' fun. Maybe we should be textin' on FB. ;)
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I'm afraid just about everyone on mine just chats about their kids and what they're thankful for each day. At my age everyone knows if you wake up each day, you're thankful.
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texting chatting. My bad.
:D
I came home w/judge leftovers, and the kid poked thru, took another bite out of everything. Good stuff..
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texting chatting. My bad.
:D
I came home w/judge leftovers, and the kid poked thru, took another bite out of everything. Good stuff..
I'm jealous
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Has anyone tried the "Ghost" or "Jalokia" pepper? It's supposed to over 1 million on the Scoville chart. 3 times hotter than a Hab or Scotch Bonnet. :'(
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heard of em, but never tried them. maybe it'll be present at the fiery food show here in the end of February.
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Here's the wikipedia 411 on the Jolokia Pepper. Sh$t, it's so hot I just burnt my hand typing about it. ;D
http://en.wikipedia.org/wiki/Naga_Jolokia_pepper#Scoville_rating
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I desperately want a bottle of "Ghost pepper" sauce. Just a couple drops in my chili. Or spaghetti. Or on the omelette. Etc.
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I think BEAR and CINDY grew them this year?
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Dave, here's a link to Hot Sauce World;
http://www.hotsauceworld.com/hottest-hot-sauce.html
Here's a link where you can buy the seeds. I've done business with them before, and they're good people;
http://www.pepperjoe.com/
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Or you can just get some straight Cap extract, ive seen 2oz bottles of the stuff rated at over 16million s.c.u.'s for about $500 >:D
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Next season I will be growing two ghost pepper plants, hopefully they'll come in as well as the jalepenos I have growing, because, yes, they are supposed to be killer.
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Very funny to see this post this morning and comment, then tonight at the local farmers market here in French Valley, CA I ran into a newly formed Sauce & Marinade business. They call themselves "Tats" sauces & marinades...Well they just so happen to have a BBQ sauce they call "BLACK DAHLIA" that has the Bhut Jolokia "Ghost Pepper" in it as well as a hot sauce they call "6 FEET UNDER" http://tatsoriginal.com (http://tatsoriginal.com) Check em out.
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I went to a bunch of hot sauce websites last night, because I decided I was going to buy some Rectal Rocket Fuel Jamaican Jerk Sauce. For a standard 5 oz. bottle, I could pay from $4.85 to $6.00. And to have it shipped, was another $9.00!! I guess I'll wait. It sure was tasty stuff, though. I just wonder how hot I'll find it now, 3 years removed from when I first tried it.
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You can buy "ghost pepper powder" at Butchers and Packers dot com.
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Heres another pretty sweet site dealing with all sorts of hot sauces and pure cap and the s.c.u's of each http://www.scottrobertsweb.com/scoville-scale.php (http://www.scottrobertsweb.com/scoville-scale.php)