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Scoville Chart

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jmcrig

Attached is a copy of a Scoville Chart

[attachment deleted by admin]
#1 - November 14, 2009, 06:47:41 pm

azkitch

  • Karma: 9
Well, yah, I know that. But the serrano heat starts faster. It just seemed that way, is what I were sayin'...bout the photon torpedoes. That or one of the last 2 habs was a bunch hotter than the others. I tasted it, and later added 2 habs and the serranos.
But who won the frikkin' cookoff??!!
#2 - November 14, 2009, 06:55:30 pm
« Last Edit: November 14, 2009, 06:57:40 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

That's OK buddy, just board and asking too many questions.   >:D
#3 - November 14, 2009, 06:57:34 pm

azkitch

  • Karma: 9
I'm havin' fun. Maybe we should be textin' on FB. ;)
#4 - November 14, 2009, 06:58:31 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

I'm afraid just about everyone on mine just chats about their kids and what they're thankful for each day. At my age everyone knows if you wake up each day, you're thankful.
#5 - November 14, 2009, 07:05:47 pm

azkitch

  • Karma: 9
texting chatting. My bad.

 :D

I came home w/judge leftovers, and the kid poked thru, took another bite out of everything.  Good stuff..
#6 - November 14, 2009, 07:11:33 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

texting chatting. My bad.

 :D

I came home w/judge leftovers, and the kid poked thru, took another bite out of everything.  Good stuff..

I'm jealous
#7 - November 14, 2009, 07:14:57 pm

HiredGun

  • Karma: 0
Has anyone tried the "Ghost" or "Jalokia" pepper?  It's supposed to over 1 million on the Scoville chart.  3 times hotter than a Hab or Scotch Bonnet. :'(
#8 - November 17, 2009, 03:15:44 pm

n2dabluebbq

  • Karma: 2
heard of em, but never tried them. maybe it'll be present at the fiery food show here in the end of February.
#9 - November 17, 2009, 04:12:32 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

jmcrig

Here's the wikipedia 411 on the Jolokia Pepper. Sh$t, it's so hot I just burnt my hand typing about it.   ;D

http://en.wikipedia.org/wiki/Naga_Jolokia_pepper#Scoville_rating
#10 - November 17, 2009, 04:46:25 pm

azkitch

  • Karma: 9
I desperately want a bottle of "Ghost pepper" sauce. Just a couple drops in my chili. Or spaghetti. Or on the omelette.  Etc.
#11 - December 19, 2009, 12:31:59 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

PAT YOUNG

  • Karma: 0
I think BEAR and CINDY grew them this year?
#12 - December 19, 2009, 12:39:17 am

jmcrig

Dave, here's a link to Hot Sauce World;

http://www.hotsauceworld.com/hottest-hot-sauce.html

Here's a link where you can buy the seeds. I've done business with them before, and they're good people;

http://www.pepperjoe.com/
#13 - December 19, 2009, 09:03:23 am

Gava Ds BBQ

  • Karma: 0
Or you can just get some straight Cap extract, ive seen 2oz bottles of the stuff rated at over 16million s.c.u.'s for about $500  >:D
#14 - July 16, 2010, 11:10:20 am
"If today were a fish, I'd throw it back"

ALLREDY.com

revgodless

  • Karma: 0
Next season I will be growing two ghost pepper plants, hopefully they'll come in as well as the jalepenos I have growing, because, yes, they are supposed to be killer.
#15 - July 16, 2010, 12:06:09 pm
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