[HiredGun]

Hi All,

While browsing the butcher aisle of the local mega-mart (costco), I noticed they carry a pork brisket.  I've never attempted to prepare such an animal and was wondering if any of you have?  Couldn't really tell because of the packaging but it seemed to be pretty lean.  I'm not sure what the best cooking method would be.  Any experience?  Ideas?

Thanks,
Danny

[Mark]

Interesting. I've never seen a pork brisket, but I have seen turkey wieners.

[RobOConnell]

Interesting. I've never seen a pork brisket, but I have seen turkey wieners.

And your admitting that? 

[force]

looks like a pork tenderloin

[RobOConnell]

looks like a pork tenderloin

Im gonna stay out of this now...

[azkitch]

looks like a pork tenderloin

That's a big turkey wiener!!

There. I said it.

[RobOConnell]

That's a big turkey wiener!!

There. I said it.

Bad Dave. 

[azkitch]

I'm in the corner.

[force]

not sure if I've ever seen a turkey's weiner

[bearbonez]

Dean is the expert on pork brisket..or is that beef butt?

[azkitch]

Dean'll never live that down. I feel for ya, big guy. I can see how it happened...
I'm not just brown nosing--really I'm not...

[RobOConnell]

I'm not just brown nosing--really I'm not...

Brown noser 

[PackerBacker BBQ]

not sure if I've ever seen a turkey's weiner

Sure you have, but everyone assumes its the neck in that little pouch!!!!    

[jeremy7506]

Since this question never got answered, I figured I would throw it out there again, seeings as I have just picked one of these up the other day and plan on cooking it this weekend.  Any suggestions would be greatly apprieciated.

[Wheels]

please post pic's   I want to see this pork brisket   
And I have turkey legs and pork butts but have no winners? 
what happens when you cross pork butt & turkey legs = pork brisket