AZ Barbeque.com

oven taboo???

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hydraulics

This might be wrong to post, but it sure works..
I use this recipe for a mop sauce when smoking a boston butt.
2 cups cider vinegar, 1 onion, 4 jalapenos,1 tbls course salt,1 tbls brown sugar,1 tsp black pepper,and 1 tsp red hot pepper flake.
The part that is wrong is that I use the oven for the last 2 hours. I usually have half the mop sauce left over, so I tried putting the butt in an oven bake bag(like for turkeys)with the left over sauce in the oven at 250 for the last 2 hours. Man I have never had such a soft and moist butt like this! Sorry if it breaks the rules but it was great!!
#1 - May 04, 2007, 03:29:00 pm

Mike (AZBarbeque)

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 ;D  Where is the BBQ Police when you need them??  ;D

No, that's a great idea, and a great recipe.  Keep them coming.  I'm sure others do the same.  ;)
#2 - May 05, 2007, 08:17:09 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Waltersc

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Hey a oven is just another form of a cooker , it just works different , on rainy days I have used our to do a boston butt or two. it turned out great fell right apart  , the bone fell out without a single shread of pork on it. Now it wont take the place of smoking it over hickory wood but hey we were hungry!!!
#3 - February 25, 2008, 09:24:24 am
Walter Brooker
Pit Master Team Squeel Appeal
Master Judge South Carolina BBQ Association

2- 22 1/2 INCH WSMS

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