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mexican pulled pork

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145 grill:
I am looking for a rub or recipe for a Mexican flavored pulled pork. I was debating on using a rub and smoking or adding a red or green sauce after pulling.  Any ideas will be greatly appreciated, I have an event I am putting on in July and will be smoking about 8 roasts. So easy is good.  Thanks in advance.

Mark:
For simplicity, moistness and flavor,  I'd recommend pouring one big can of green chile enchilada sauce per pulled butt. It'll drink it up. I've also used "menudo mix" as a rub. It contains crushed chile, Mexican oregano, onion, corriander and cumin. I buy it and the sauce at the 99 Cents Only Stores.

145 grill:
Thanks Mark I will try it. Looks easy also.

Atlas:
I think in season 6 Diners Drive-ins and Dives aired a segment on a restaurant in Ahwatukee called Los Taquitos.  In that segment, as I remember, they showed them preparing pork roasts with a rub.  I can't find the episode right now, if you can find it, it is worth watching.

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