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BBQ Related Topics => BBQ Recipes => Topic started by: 145 grill on April 03, 2016, 07:24:14 pm
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I am looking for a rub or recipe for a Mexican flavored pulled pork. I was debating on using a rub and smoking or adding a red or green sauce after pulling. Any ideas will be greatly appreciated, I have an event I am putting on in July and will be smoking about 8 roasts. So easy is good. Thanks in advance.
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For simplicity, moistness and flavor, I'd recommend pouring one big can of green chile enchilada sauce per pulled butt. It'll drink it up. I've also used "menudo mix" as a rub. It contains crushed chile, Mexican oregano, onion, corriander and cumin. I buy it and the sauce at the 99 Cents Only Stores.
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Thanks Mark I will try it. Looks easy also.
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I think in season 6 Diners Drive-ins and Dives aired a segment on a restaurant in Ahwatukee called Los Taquitos. In that segment, as I remember, they showed them preparing pork roasts with a rub. I can't find the episode right now, if you can find it, it is worth watching.