AZ Barbeque.com

mexican pulled pork

Discussion started on

145 grill

  • Karma: 3
I am looking for a rub or recipe for a Mexican flavored pulled pork. I was debating on using a rub and smoking or adding a red or green sauce after pulling.  Any ideas will be greatly appreciated, I have an event I am putting on in July and will be smoking about 8 roasts. So easy is good.  Thanks in advance.
#1 - April 03, 2016, 07:24:14 pm
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

Mark

  • Karma: 23
For simplicity, moistness and flavor,  I'd recommend pouring one big can of green chile enchilada sauce per pulled butt. It'll drink it up. I've also used "menudo mix" as a rub. It contains crushed chile, Mexican oregano, onion, corriander and cumin. I buy it and the sauce at the 99 Cents Only Stores.
#2 - April 06, 2016, 08:45:24 am
Mark Motta
Meatier Creator

145 grill

  • Karma: 3
Thanks Mark I will try it. Looks easy also.
#3 - April 06, 2016, 03:29:36 pm
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

Atlas

  • Karma: 1
I think in season 6 Diners Drive-ins and Dives aired a segment on a restaurant in Ahwatukee called Los Taquitos.  In that segment, as I remember, they showed them preparing pork roasts with a rub.  I can't find the episode right now, if you can find it, it is worth watching.
#4 - April 20, 2016, 09:24:41 am
Fire Magic Charcoal Grill, ECB, NBBD with 20 Lb tuning plate, Pro Q Frontier.

Members:

0 Members and 1 Guest are viewing this topic.