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Mac an Cheese?!?!? Help!!!

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Lizard333

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I have been looking for a recipe for some good mac an cheese if anyone is willing to give one up.  Most of the recipies that I have tried have involved a rou, don't think I spelled that right but it is a combination of a fat of one sort or another and a liquid used to thicken a sauce, and I have NOT been happy with the texture of the sauce.  It always come out "gritty"  Any sugestions would be a GREAT help.  I am MAC and CHEESE handicapped, and it is driving me nuts!!!!

Thanks in advance!!
#1 - September 09, 2009, 09:51:45 am
Bueller... Bueller...  Bueller..........

olivesmoker

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Check out Killer Mac Cheese by Desertdog in non bbq recipes. Best of the Best  :exclaim:
#2 - September 09, 2009, 10:17:00 am
Danny Petersen
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Thanks Quiggs!

desertdog

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Can't believe I gave out that recipe...oh well, enjoy!  ;)


By the way, I made it the other night with red and green serranos in it....nice!



#3 - September 09, 2009, 10:22:35 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Lizard333

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I will try to make it tomorrow night.  I will let you know how it turns out!!  Thanks much!!!
#4 - September 09, 2009, 08:01:08 pm
Bueller... Bueller...  Bueller..........

AzJohnnyC

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I can say that Dean's Mac and Cheese is hard to beat.
#5 - September 09, 2009, 08:37:55 pm
Whiskey Business BBQ
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squealers

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 Try mine:

this link to the recipe:
http://www.thechefinstead.ca/chbc-video/Big-Mac-Cheese.html

it's simple and BIG :-[ :-[
#6 - October 30, 2009, 03:55:53 pm
Taboo BBQ
Spicy Mike, Martin, plus a newbie

KidCurry

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Deans is AWESOME!!


#7 - October 30, 2009, 04:40:30 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

AzJohnnyC

  • Karma: 2
Yes, Dean does do a good Mac and Cheese. Might have to do a Mac and Cheese mini-comp sometime and try some of these other recipes side-by-side.
#8 - October 30, 2009, 04:47:58 pm
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azkitch

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Chef Martin, I am making your's tonight. We're skipping the diced tomatoes. If I had my way, I'd be putting habaneros in it. As it is, I'll douse my portion with Mrs. Renfro's Hab salsa. Excellent stuff. And hot enough. (That sounds like a refrain.)

Chef Martin's is a casserole, with a meat crust, and shredded zucchini, broccoli and tomato sauce in it. Sounds like a great meal.
#9 - November 03, 2009, 03:24:31 pm
« Last Edit: November 03, 2009, 03:26:38 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

kingbrutis

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I'm cooking some ghetto mac and cheese now. Just stuff I had laying around. Evaporiated milk, butter, jack, colby, cheddar, maple smoked bacon. Just have fun.
#10 - November 03, 2009, 05:39:01 pm
KCBS Judge #53780

jmcrig

May be ghetto, but sounds good
#11 - November 03, 2009, 05:41:46 pm

AzJohnnyC

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Ghetto mac and cheese? Sounds like college, or bachelor mac and cheese. Makes it more appetizing. :)
#12 - November 03, 2009, 06:27:19 pm
Whiskey Business BBQ
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kingbrutis

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It will plug a hole, thats for sure. It was ok, not great. Heres a pic of it cooking with some burgers stuffed with jack, chedar and bacon. Burgers were great.




Ghetto mac and cheese? Sounds like college, or bachelor mac and cheese. Makes it more appetizing. :)
#13 - November 03, 2009, 07:51:34 pm
« Last Edit: November 03, 2009, 07:54:14 pm by kingbrutis »
KCBS Judge #53780

Mike (AZBarbeque)

  • Karma: 163
Wow, that does look tasty...
#14 - November 03, 2009, 08:26:51 pm
Michael J. Reimann
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If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

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KB, that looks really good. Those burgers look tantalizing!!
Izzat a GAS stove? <LUST> Actually, I just want something newer. My electric stove has a label in under the burners that says "Prototype". What's that mean, anyway? It looks like the first one invented...
My stove is so old---it's the one they used to cook the last supper...
My stove is so old---it's 'Inspected by' tag has a Roman numeral on it.
My stove is so old---it's list of authorized service men includes guys named Edison, Marconi, and Tesla.
OK. It's not really that old, but it cooks like it.

I made Chef Martin's M&C tonight. Posted in Non-BBQ. Check 'em out.
#15 - November 03, 2009, 08:35:00 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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