[tbonejc]

What do you all do with the leftover que?  My wife likes putting chopped pork in with mac 'n' cheese.  My brother likes to roll it in a tortilla with my mustard sauce and saurkraut.  I like making BBQ piza with it.  What do you like?

[Crash]

Neighbors and co-workers.

[RobOConnell]

Leftover BBQ? Hmmm, thats a good one. Im gonna have to try that sometime.   Actually, we just eventually eat it all up. But I saw a fatty idea using leftover pulled pork....

[azkitch]

Donate to the Cholesterol Deprived Americans. Membership 7.

[Martini Mama]

For brisket (cause there is always ALOT leftover) I like to make beef enchiladas. Throw the whole piece of brisket into a crock-pot with some coarse chopped onions, green chiles or pasilla/anchos, a few serranos, some beef base, a splash of red wine or vermouth, cumin, REAL chile powder and some cayenne, and a can or two of El Pato (yellow or green, doesn't matter). Low for 8 hours, high for about 4. Comes out like shredded beef. Roll into tortillas with generous amounts of cheese and top with your favorite enchilada sauce. 425 oven for about 45 minutes.
Pork butt makes great carnitas tacos. Shred finely and top with cabbage/onion/cilantro mix, white sauce (like fish tacos), cheese and salsa or hot sauce.

Neighbors and co-workers.

For my chicken and ribs - they love me for it!

[azkitch]

I still REALLY want to make tamales with pulled pork. That just sounds soooo good.

[Martini Mama]

I still REALLY want to make tamales with pulled pork. That just sounds soooo good.

I wholeheartedly agree!!

[RobOConnell]

I still REALLY want to make tamales with pulled pork. That just sounds soooo good.

It does doesnt it? Wow, I need to figure out how to keep enough leftovers for this one of these days.

[olivesmoker]

I wholeheartedly agree!!

I'm waiting? 

[azkitch]

I think one would have to cook one especially for using in tamales. Considering how much practice is required, how many different rubs we use, etc. we can do it. Pork butt is cheep. Wait til country style ribs go on sale! Who has a tamale steamer, and wants to have a party? BYOButt!

[tbonejc]

For brisket (cause there is always ALOT leftover) I like to make beef enchiladas. Throw the whole piece of brisket into a crock-pot with some coarse chopped onions, green chiles or pasilla/anchos, a few serranos, some beef base, a splash of red wine or vermouth, cumin, REAL chile powder and some cayenne, and a can or two of El Pato (yellow or green, doesn't matter). Low for 8 hours, high for about 4. Comes out like shredded beef. Roll into tortillas with generous amounts of cheese and top with your favorite enchilada sauce. 425 oven for about 45 minutes.
Pork butt makes great carnitas tacos. Shred finely and top with cabbage/onion/cilantro mix, white sauce (like fish tacos), cheese and salsa or hot sauce. For my chicken and ribs - they love me for it!

enchiladas sounds really good.  I also make cuban style sandwhiches w/ left over butt. I get good bread and butter both side with garlic butter.  Place pork, ham, cheese, pickle, grilled/sauteed onions, and my mustard sauce.  I put it all together in a george forman type grill or panini press.  Comes out real good.

[RudedoggAZ]

I'm making a big batch of Chicken Tortilla Soup and will freeze the leftovers...

[azkitch]

Or, if you don't want any, invite me. I love soup, and I love chicken tortilla soup as top 5. Clam Chowder--NE style--#1, with wild rice & chik'n 2. Oh. Hot and Sour 3. I love tofu...

[smitty250]

With pulled pork and chicken I have made enchiladas. There are never leftover ribs!!  I like to save my brisket for sandwiches.

[Mrs. Curry]

Pulled pork browned in a bit of EVOO...tacos with lots of guacamole and other taco fixins. It's the fam's favorite "leftovers" meal.