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ron b

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i ran across  this Chris Lilly's Pork Butt injection recipe.

3/4 cup apple juice
1/2 cup water
1/2 cup sugar (I use dark brown)
1/4 cup salt
2 tablespoons Worcestershire

Heat gently just enough to dissolve the sugar and salt. Inject. Apply rub and cook.

this isn't per butt is it or is it lol i know he uses big butts just curious
#1 - October 09, 2006, 07:37:43 pm
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Mike (AZBarbeque)

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I would think that is per butt.

Sounds like a good injection.  I think we will have to fire up our grills out at Lake Pleasant since it isn't being used and load it up with some great recipes.... Hummmmm
#2 - October 09, 2006, 08:03:11 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ron b

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well i just made a batch looks like it will accomadate a 5-6 pounder cool.
#3 - October 09, 2006, 08:16:15 pm
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