AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Topic started by: hillbille on April 16, 2010, 06:26:43 pm
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This should get your creative juices flowing:
TANGERINE MARMALADE MOP
2 parts marmalade
ditto mustard
1"ish" part of hot sauce
ditto A/C vinegar
I used this on some meaty spareribs I found at Ralph's last week.. Using no rub, I slathered it on and put bone side down for 3 hours, flipped them, then again after an hour. Periodic "moppings" throughout the smoke, w/ temps hovering around225 at top of the kettle and 200 at grill surface. I kicked it up a notch at the end.
A sprinkle of Zatarain's Creole Seasoning and the gobbling began!
I feel like I have gone through a time portal or something , and have a new apreciation for BBQ.
Sorry for lack of pics, but the marmalade really carmelizes well, with the bits of peel giving a depth to the bark that's just pure awesomeness.
Recipe ingredients aren't exact and the marmalade was homemade, and since we have alot of it, I figured I'd use it instead of honey. I'm glad I did.
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Hmmm... NO comments? Either this is a serious blunder , got lost in the fray, or y'all are secretly plotting to make your own marmalade mop and don't want to spill the beans ;D I have to say it tastes great.
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Sounds great! I'm going to have to try this out sometime. I bet it would be good with chicken or a pork roast...
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Must have gotten lost, cause it sounds wonderful. Thanks for sharing. ;D
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I was worried, as I did a site search for marmalade and came up empty.
The recipe I gave out is pretty much it- except for the type of hotsauce, mustard, and vinegar, and the marmalade recipe, you know everything I know.
The proportions are accurate and seemed to work quite well.
I think I'm starting to get the hang of slow smoking.
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It sounds tasty. I've done similar sauces in a game I'd play by myself at the 99 Cents Only store. Buy three things: one sweet, one sour and one hot...or something salty like soy sauce, worchestershire sauce, steak marinade...or a fresh veggie like a package of jalapenos or cilantro. My self-imposed rule is that I can't exceed three and that I have to mix the entire contents of all three together. I've come up with some distinctively tasty combos such as mango jam/chipotle en adobo/pineapple vinegar...frozen Paradise Punch concentrate/jar of pickled turkish chiles/fresh cilantro. :P The fun thing is if the stuff turns out toxic, I'm only out 3 bucks. :-X :D