[SmoknAZ]

The colder meat will give a better smoke ring / presentation for a comp. The warmer meat will take less heat out of the pit and get pit temp back up to temperature faster.

[Trailhound]

Thanks for the info trying to learn every thing I can. Thanks again

[jmcrig]

The best way to learn is by jumping in and trying different ideas. Sometimes the best BBQ comes out of mistakes. Just have fun and enjoy what you're doing.

[AzJohnnyC]

And by "different opinions", that means you may find one person's suggestion is the opposite of another's. Try it once each way to see which works for you.

[azchoctaw1]

Well temp depends on your smoker as I smoke at 175 but longer time. spray with Apple Cider Vinegar from starting and then when the lid is open:


Elijah

[ron b]

curious why do u feel u need to smoke 175? or 4 a longer period that need be but the cans r cool on bottom bud light???

[AZWildcat]

uhh...........azchoctaw1 you are gonna HAVE to explain those cans.....................