AZ Barbeque.com

Hatch Green Chile & Chicken Thighs

Discussion started on

Send this topic Print
Pages: 1 [2]   Go Down

jmcrig

Quote from: Crash on September 06, 2010, 06:17:02 pm
Mr. Mixon would be so proud!   :D

I'm sure he would have something wonderful to say; $#!%*&^%(*&^$%^)*&^$%^*.

 ;D ;D ;D
#16 - September 06, 2010, 06:32:29 pm

n2dabluebbq

  • Karma: 2
i am


hahahahah
#17 - September 07, 2010, 01:32:42 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

Gizzy's Smokin Crew

  • Karma: 1
Looks awesome....Nice job
#18 - September 07, 2010, 02:19:14 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Smoker Man

  • Karma: 0
I always wondered how boneless chickens mate.
#19 - September 14, 2010, 02:34:40 am

richoso12

  • Karma: 2
You can't go wrong with NM green chile, and yes I've heard and seen pics of muffin pan use with deboned thighs. It's all good my friend.
#20 - March 29, 2011, 01:03:53 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

millie

  • Karma: 1
Those look great.
Now i'm hungry!
#21 - March 29, 2011, 02:50:56 pm
TRAILER MOUNTED REVERSE FLOW OFFSET SMOKER
BARBEQUES GALORE "BAR-B-CHEF" OFFSET SMOKER
BRINKMAN UPRIGHT SMOKER
KINGSFORD KETTLE
BARBEQUES GALORE "COOK-ON" GAS GRILL
Send this topic Print
Pages: 1 [2]   Go Up

Members:

0 Members and 1 Guest are viewing this topic.