AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Topic started by: Master Yoda on June 25, 2011, 02:13:41 pm
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Can anybody share with me a good way to BBQ a piece of Flat Iron any type of style? 8)
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I think flat Iron steak...wait. I have books in my store! DUH...Modding in minutes...
Lobel's Butcher Shop in NYC says under 1 1/2" thick, grill over direct heat; thicker cuts over indirect. Broil, pan grill or braise. Cube up for kabobs, strips for stir fries and satays.
I recommend seasoning with Dizzy Pig Red Eye Express, or Plowboys Bovine Bold. Come and get it!