AZ Barbeque.com

Flat Iron....?

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Master Yoda

  • Karma: 0
Can anybody share with me a good way to BBQ a piece of Flat Iron any type of style?  8)
#1 - June 25, 2011, 02:13:41 pm
Don't dwell on the past, just reflect and learn from it and keep moving forward.

Steve Marez

azkitch

  • Karma: 9
I think flat Iron steak...wait. I have books in my store! DUH...Modding in minutes...

Lobel's Butcher Shop in NYC says under 1 1/2" thick, grill over direct heat; thicker cuts over indirect. Broil, pan grill or braise. Cube up for kabobs, strips for stir fries and satays.
I recommend seasoning with Dizzy Pig Red Eye Express, or Plowboys Bovine Bold. Come and get it!
#2 - June 25, 2011, 03:07:59 pm
« Last Edit: June 25, 2011, 03:13:52 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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