[Mike (AZBarbeque)]

So, what's everyone planning on cooking up for Easter?  Is anything going on your Smoker or BBQ?

We are taking it easy this year.  Since we are going down to Tucson for the Brisket & Sauce Comp at The Hog Pit Smokehouse, I am surprising my folks with a weekend mini vacation at our Club Sponsor down there, the J.W. Marriott Starr Pass Resort.  They have an amazing Easter Brunch on Sunday. 

This is the first year I am not cooking for Easter, but I am really excited about our Brunch and looking forward to it.

What are your plans or recipes??

[Thom Emery]

Huge day at church
 I am helping with a new church plant.... first public meeting is Easter Sunday
Then home to smoke some links and a deep fried turkey breast from Sams on my FE1000 grill

[Rob Albach]

I'm smokin a "bunny" 

[Crashs Wife]

Smoking a ham to take over to a big family brunch. 

[Quiggs]

Got a small ham to do, just three of us this year......

Happy Easter to all....

[rvriggs]

Cooking A turkey today on the rotisserie for a neighborhood Potluck Picnic.
Gotta get started. It's getting late.

Happy Easter everyone!!!

[AzJohnnyC]

I've got part of a dead lamb in the oven right now.

[Mark]

Did he start out dead?

[force]

hope he wasn't kicking when u put him in

[toys4dlr]

Had a great day off to celebrate Easter.    The Family enjoyed a great morning church service out in the desert to remind us of why we celebrate easter.  After the service we had a pot luck brunch at a friends house and I brought about 6 pounds of pulled pork for our potluck.  I was basically mugged at the door.   

I enjoyed some homemade Hummus and a great scrambled eggs mixture.

For dinner tonight I cooked a spiral cut ham with a mustard/brown sugar and ginger snap coating, cheesy hash brown, maple carrots.  A couple of glasses of wine and great family to share it with.  Life is good. 

Happy Easter to all and God Bless.

David