BBQ Related Topics > BBQ Recipes

Duck on the Smoker?

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desertdog:
Anyone done this recently?  I was thinking about giving it a try on Christmas Eve.  I think half ducks would make a nice centerpiece to a holiday meal.  Any tips on preparing this bird?

Quiggs:
I think you have to shoot it first...... ;)

azkitch:
I heard a nice duck recipe in which you cook the duck on a 2X4, and at the end of the recipe you throw away the duck and eat the 2X4. :D

 Are they really that greasy?

Cornbred:
Store bought can be.... wild ducks not at all! wild ducks have a wild flavor that people aren't use to. the texture and flavor may be the reason people tend to think they're greasy.

Crash:
My experience is that ducks are a tough cook...especially wild ones.  In all honesty, I gave up trying to cook them and just buy one pre-cooked at the Ranch 99 Market on 40th St south of the 202.  I think they run about 15 bucks and are damn good.

I do know that Bear posted a Tea-Smoked Duck recipe on here a few years back.


http://www.azbarbeque.com/forums/bbq-recipes/tea-smoked-duck/

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