[145 grill]

I found a recipe on how to deep fry a prime rib roast, I was wanting to know if anyone has ever done this and if you have how did it taste.  I am going to deep fry one for Thanksgiving.  The recipe says to rub the prime rib with rosemary and garlic overnight and then fry for 3-4 minutes a pound in turkey fryer. I will post pics when done.

[AZWildcat]

Never heard of it, but can't see why not. Make sure you post the update with pics!

[Thom Emery]

I am told it is fantastic

[IRONHORSE BBQ]

Sounds fantastic to me.

[azkitch]

For my money, smoked is the way to go...I feel the same way about turkey, too.

[Mark]

That prime rib recipe does indeed sound primo.

I traditionally cook prime rib and turkey on my big Kamado. But I usually use Kingsford with no smoke added to achieve a "brick oven" roasted effect. I like smoked turkey, but I can't stand smoky gravy; it tastes scorched to me.

[azkitch]

That's why I haven't yet saved the liquids from my smoked meats. Just doesn't sound like good eats...

[Mike (AZBarbeque)]

That does sound amazing Mike, please make sure to post up pictures for us to enjoy...

I am going to have to try that for sure..

[route66]

I have heard it is great but I don't have the huevos to try. I always like it flash roasted to rare with a crust of herbs and frying seems so wrong but I look forward to your experience and might have to give it a try. Let us know how it turns out.

[Gizzy's Smokin Crew]

Sounds very interesting....Can't wait

[145 grill]

Here are the photos of the finished prime rib, It turned out awesome. It was very tasty, I really liked the rub it made a nice crust.




I would do this again and would recommend for anyone to try.

[route66]

Looks fantastic. Did you use 3 or 4 minutes a pound and how big was the roast?

[145 grill]

The roast was 10 lbs.  I cooked 5 minutes a pound, the wind was blowing and I was having problems keeping the temp up. I'm at 7000 ft. and it could have probably used one more minute per pound.  It was really good.

[azkitch]

Hmmm. Just looking at it, I'd say it might change my mind! Looks awesome!

[CLMCHENRY]

Wow! Looks amazing.  I now know what I am doing this Sunday with the leftover oil from the turkey.  What kind of rub did you use?  Did you inject it? The one I have is 12 lbs bone in. I was going to roast it, but the pictures convinced the wife that a deep fry would be ok. She was afraid of me killing a $60 piece of meat.