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BBQ Related Topics => BBQ Recipes => Topic started by: 145 grill on November 22, 2011, 05:46:52 am
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I found a recipe on how to deep fry a prime rib roast, I was wanting to know if anyone has ever done this and if you have how did it taste. I am going to deep fry one for Thanksgiving. The recipe says to rub the prime rib with rosemary and garlic overnight and then fry for 3-4 minutes a pound in turkey fryer. I will post pics when done.
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Never heard of it, but can't see why not. Make sure you post the update with pics!
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I am told it is fantastic
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Sounds fantastic to me.
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For my money, smoked is the way to go...I feel the same way about turkey, too.
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That prime rib recipe does indeed sound primo. :P
I traditionally cook prime rib and turkey on my big Kamado. But I usually use Kingsford with no smoke added to achieve a "brick oven" roasted effect. I like smoked turkey, but I can't stand smoky gravy; it tastes scorched to me. :-X
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That's why I haven't yet saved the liquids from my smoked meats. Just doesn't sound like good eats...
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That does sound amazing Mike, please make sure to post up pictures for us to enjoy...
I am going to have to try that for sure..
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I have heard it is great but I don't have the huevos to try. I always like it flash roasted to rare with a crust of herbs and frying seems so wrong but I look forward to your experience and might have to give it a try. Let us know how it turns out.
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Sounds very interesting....Can't wait
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Here are the photos of the finished prime rib, It turned out awesome. It was very tasty, I really liked the rub it made a nice crust.
(http://i1081.photobucket.com/albums/j352/145grill/Fried%20prime%20rib/065.jpg)
(http://i1081.photobucket.com/albums/j352/145grill/Fried%20prime%20rib/066.jpg)
(http://i1081.photobucket.com/albums/j352/145grill/Fried%20prime%20rib/069.jpg)
I would do this again and would recommend for anyone to try.
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Looks fantastic. Did you use 3 or 4 minutes a pound and how big was the roast?
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The roast was 10 lbs. I cooked 5 minutes a pound, the wind was blowing and I was having problems keeping the temp up. I'm at 7000 ft. and it could have probably used one more minute per pound. It was really good.
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Hmmm. Just looking at it, I'd say it might change my mind! Looks awesome!
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Wow! Looks amazing. I now know what I am doing this Sunday with the leftover oil from the turkey. What kind of rub did you use? Did you inject it? The one I have is 12 lbs bone in. I was going to roast it, but the pictures convinced the wife that a deep fry would be ok. She was afraid of me killing a $60 piece of meat.
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Wow! Looks amazing. I now know what I am doing this Sunday with the leftover oil from the turkey. What kind of rub did you use? Did you inject it? The one I have is 12 lbs bone in. I was going to roast it, but the pictures convinced the wife that a deep fry would be ok. She was afraid of me killing a $60 piece of meat.
I used a rosemary garlic blend with kosher salt and black pepper, I put all in spice grinder and rubbed. I left rub on overnight and it is a great flavor. Let me know how it goes.
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That looks fantastic, where do I get a plate? ;D
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That looks fantastic, where do I get a plate? ;D
Come up to Springerville, I have left overs.
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here is a link to the recipe: http://www.food.com/recipe/deep-fried-prime-rib-227470
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The roast was 10 lbs. I cooked 5 minutes a pound, the wind was blowing and I was having problems keeping the temp up. I'm at 7000 ft. and it could have probably used one more minute per pound. It was really good.
Wow, looks awesome the way it is. Just looking at the picture I think 1 more minute would make the outer edges more overcooked and would bring the center to Med Rare to Medium. You might try bringing the roast to more of room temperature before frying and shoot for the 4-5 minute which will give a more even cook. Just a thought. I would have never tried this till seeing your results which again look wonderful. I will be trying it soon, thank you.
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WOW, it looks amazing. After all the food I had today, I'm now drooling & hungry again.
I will certainly have to try that. Thanks for sharing & posting pictures.. ;)
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Were did you get a 12 bone for only $60?
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Pat--remedial proof reading for you! 12 pound, bone in....haha! I hurried up and looked!
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Safeway has full roasts over 10 lbs on sale for 4.99 lb
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We've been deep frying turkeys for years. I think we have a new recipe to try. Looks and sounds awesome! Thanks for the pics!
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Looks Awesome...Gotta try it
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Looks great Mike, nice job!
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I've never heard of deep fried prime rib. The crusty bark looks wonderful. I like the middle pink but that looks bloody. Urk. I'd need it cooked a bit more inside. I wonder about roasting it to 135 degrees then deep frying it?
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Wow, I agree...nice looking "PR"...as we have oil from turkey leftover and going to clean with the potato trick.. I think this weekend I will give it a go...thx for pic's!
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Hey Quiggs, did you try it??