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Deep Fried Corn on the Cob

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145 grill

  • Karma: 3
Here is a recipe my family really enjoys.  Take fresh corn on the cob and cut it into about 3 inch lenghts, put a wooden skewer in each cob.  Heat oil to about 350 to 375 degrees and deep fry each cob for about 2 or 3 minutes, salt and pepper and then coat in melted butter. I have never had anyone complain about the corn fixed this way. Enjoy.
#1 - May 30, 2012, 08:10:15 am
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

Mark

  • Karma: 23
Wow. That sounds deadly delicious. Gotta give that a try.

My son is crazy about Mike Reimann's sausage corn dish. Good stuff! :P
#2 - May 30, 2012, 12:00:22 pm
« Last Edit: May 31, 2012, 07:36:41 am by Mark »
Mark Motta
Meatier Creator

Kevin

  • Karma: 0
Thanks Mike,
I am going to give it a go with some of that Taylor Sweet Corn!
 8)
#3 - May 30, 2012, 08:53:52 pm
Smokin' Again
CBJ KCBS BCS 
WSM  CharGrill Offset

145 grill

  • Karma: 3
Thanks Mike,
I am going to give it a go with some of that Taylor Sweet Corn!
 8)
I have tried it with the Taylor corn and it is awesome, can't wait for it to ripen so I can get  some also.
#4 - May 31, 2012, 07:29:13 am
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

route66

  • Karma: 8
Good sweet corn only needs to be warm enough to melt the butter to hold the salt in my thoughts but I have tasted some fried that was pretty good. Good sweet corn raw is like candy.
#5 - June 01, 2012, 01:40:18 am

Mike (AZBarbeque)

  • Karma: 84
I will certainly have to give this a try, sounds delicious... 

Might be something easy to add to the Catering Rig's menu if it is a hit..
#6 - June 05, 2012, 01:14:52 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

jimj

I've seen it at other events Mike, it did sell as does anything deep fried. ;)
#7 - June 05, 2012, 06:22:16 am

Mark

  • Karma: 23
Roasted corn is big, too. I know a guy who made a ton of money vending roasted corn at The Taste Of Chicago.

I was at an event where someone knocked over a coffee can of melted butter for dunking corn. It scalded one unfortunate fellow's shin. ??? That was one burn you couldn't say, "Put some butter on it." ::)
#8 - June 05, 2012, 07:24:50 am
Mark Motta
Meatier Creator

Quiggs

  • Karma: 3
Roasted corn is big, too. I know a guy who made a ton of money vending roasted corn at The Taste Of Chicago.

Boulder a few years back had a big roaster (chain driven) they had a line ten deep all day!!! $$$$
#9 - June 07, 2012, 04:19:54 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

DanielTaylor

  • Karma: 0
Wow..That's really tasty. The deep fry cobs with a chilly powder will be a great choice. I like fried cobs instead roasted cobs. I am going to make such a beautiful recipe in my kitchen. 
#10 - September 27, 2012, 02:50:18 am

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