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Cajun Shrimp Linguine

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bearbonez

  • Karma: 9
 This was inspired by Mike's Cajun shrimp. I put a load shrimp (about 1 lbs) in a couple sticxks of butter and about 1/4 c of Tony Chacherie's cajun seasoning. Throw it in the smoker till them shrimps are done..when they turn orange.
 Than I removed the shrimp and set aside in a bowl. and placed the butter mixture in a sauce pan. Add 1/4 c white wine, and 1 small container of cream. Once it comes to a simmer, I toss the shrimp and fold together. let the shrimp heat back up (just a couple minutes). Than toss with a 1 lb package of cooked linguine. I went against the grain  with the no cheese and seafood rule and tossed some fresh shaved parmesan.
 I gotta tell ya...it was GOOOOD!!
#1 - September 30, 2007, 08:22:25 am
David "Bear" Nunley

Mike (AZBarbeque)

  • Karma: 171
WOW Bear, that does sound incredible.  Glad I could inspire you..  ;) :D

#2 - September 30, 2007, 08:33:15 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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