HAH. I figgered Word formatting wouldn't translate. I saved a text version, too. Lemme try that.
And I found I can type fairly quickly when I'm not trying to think of what I'm typing. In other words, just copying goes faster and more accurately. Cool! OK, attempt #2 Brunswick Stew.
From Smoke & Spice, Cooking With Smoke, The Real Way To Barbecue
Authored by Cheryl and Bill Jamison
21/2-pound to 3- pound smoked chicken (or substitute the same size uncooked chicken)
1 pound boneless pork loin cubed
1/4 pound sliced bacon, chopped fine [1/4 #?? Are you a doctor? Must be a typo, they meant 14 pounds!]
4 large baking potatoes, peeled
3 tablespoons butter, preferably unsalted
3 medium onions, chopped
Two 10-ounce packages frozen lima beans or 2 1/4 cups fresh limas
1 1/4 cups fresh green beans cut in 3/4-inch lengths
5 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
4 teaspoons coarsely ground black pepper
1 tablespoon salt
1 teaspoon cayenne, or more to taste
1. Place the chicken, pork loin, and bacon in a stockpot. Pour 10 cups of water over and bring to a simmer. Cook, uncovered, for 1 hour.
2. While the meats simmer, slice 3 of the potatoes in thirds and place them in a saucepan with enough water to cover. Bring the potatoes to a boil and cook until soft, about 20 minutes. Drain and mash the potatoes with the butter. Set aside.
3. Remove the chicken from the pot. When cool enough to handle, discard the skin and bones, and shred the chicken into bite-size pieces.
4. Return the chicken to the pot along with the mashed potatoes. Cut the remaining potato into bite sized chunks. Add the potato, other vegetable, and seasonings to the pot. Continue to simmer over medium-low heat for 11/2 hours, stirring frequently. Add more water if the stew appears dry. The chicken and pork should be tender enough to fall apart, blending with the soft vegetables into a thick ragout. The stew can be served immediately, but it reheats or freezes well.
Whoo Hoo!! It worked! And an extra post! I almost added this for another extra post, but--NAH.