Greetings all and Happy Friday!!!!
I've been reading a ton of the old posts on this site to gear up for my first attempt and I remember reading a few about covering the meat with foil to avoid getting ashes on it. I've tried to re-find the thread but haven't been too successful. So I was curious, is covering the meat common practice or just limited to somebody having a type of smoker that causes ash to enter the cooking chamber.
Thanks
Doug