Here is my recipe of the day. Hope ya like it.
1/2 inch cubed red taters with skin on and cooked al dente, bout 2 lbs
1/2 cup sour cream
1/2 cup mayo
1/4 cup Jack daniels mustard
couple chopped hard boiled eggs
1 chopped sweet onion (maui, vidalia type)
2 cloves chopped garlic
2 tbsp paprika
1 teaspoon celery seed
1/2 teaspoon tabasco
1/4 c fresh chopped dill
1/2 pound bacon diced and cooked crisp
1 cup shredded cheddar cheese
salt and pepper to taste
Put in a bowl and fold it all in.
More recipes to come...