Wholly Crap; this has got to be great;
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add Hebrew National hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy, just how a turtle should be, no? (Thx Klg2a)