[Get Your Rub On BBQ]

How many pepperheads do we have out there? What's your favorite kind of hot sauce or peppers? At Get Your Rub On we prefer the habanero. We're introducing our Sizzlin' Habanero BBQ sauce in Sept. and are working on our Kiss Your A$% Goodbye hot sauce. 

[Mike (AZBarbeque)]

I love peppered sauce.  I just tried a bunch of different ones out at the Anaheim Food Show, they were all great.

Captain Spongefoot had a wing sauce that wasabi in it... WOW, that was some great stuff.

I'm a wingaholic, so any kind of wing sauce or peppered sauce is right up my alley...

[ddog27]

I love peppered sauce.  I just tried a bunch of different ones out at the Anaheim Food Show, they were all great.

Captain Spongefoot had a wing sauce that wasabi in it... WOW, that was some great stuff.

I'm a wingaholic, so any kind of wing sauce or peppered sauce is right up my alley...

I have a gallon of that wing sauce at my house! Great stuff!!

[Get Your Rub On BBQ]

Do they have a website? Sounds interesting.

[ddog27]

Do they have a website? Sounds interesting.

They do not sell the wing sauce on their website. They sell it at these retail locations:


Broadmoor Hotel, Colorado Springs CO
Buffalo Bar Gift Shop, Idaho Springs CO
Capers & Company, Longmont CO
Colorado Cupboard, Longmont CO
Colorado Food Showroom, Denver CO
Cook a la Carte, Glenwood Springs CO
The Cupboard, Ft. Collins CO
Frisco Fun & Formal, Frisco CO
Hyatt Regency Convention Cntr, Denver CO
Inverness Htl & Cnfrnc Cntr, Englewood CO
Karl's Farm Dairy, Inc.,Northglenn, CO
Made in Colorado Shoppe, Pagosa Sprngs CO
Marczyk Fine Foods, Denver CO
The Mountain Market, Grand Lake CO
Orchards Ace Hardware, Aurora CO

 Mrs. B's, Golden CO
Orchards Ace Hardware, Aurora CO
The Peppercorn, Boulder CO
RMNP, Alpine Visitor Center, Estes Park CO
Saucy Ladies, Inc., Wellington CO
Snooty Coyote, Tabernash CO
Tony's Specialty Meats, Littleton CO
Tony's Specialty Meats, Denver CO
Tony's Specialty Meats, Englewood CO
Tony's Specialty Meats, Castle Pines CO
The Village Gourmet, Evergreen CO
Winter Park Market, WP CO
Golden Bison, Omaha NE
Ojo Caliente Mineral Springs, Ojo Caliente NM
Adventures in Heat, Clarence NY

 

[Aaron]

As many of you know I have been in the sports bar business for a long time. I have tried several wing sauces and for whatever reason I seem to always come back to Frank's Red Hot. I dont know if its because its the best, or if its just convenient, but its good stuff.

In fact I do believe that Michael was around when I was doing the Hot Rasberry wings. I forgot the recipe for those but I remember they were so good.

[Mike (AZBarbeque)]

Oh Yea, Aaron, I do remember those and they were awesome... I'll take the recipe for them...  

[Lizard333]

I have to the second the Franks Red hot sauce.  More butter, less heat, no butter, more heat. Simple.  Just the way I like it.....

[Bearess]

 For traditional buffalo wings I love frank's. But there are so many flavor possibilities....well as most of you know, i love experimenting and going outside the box.

[efuas]

Can't say as I am big on the wings, but I do love a hot pepper/chile. Just smoked some jalapenos last week while doing a couple of briskets. They sliced up on top of the brisket sandwiches to make a nice, hot combo.

[bearbonez]

 Just tried a chile off one of our plants. One had finally ripened a bright red. Good flavor and pretty much made my head spontaneously combust. I looked online to find pics of what it was. My wife only said that the seed packet said hottest chile in the world. Well as it turns out our chile plant is a red savina...no longer the hottest chile in the world, but was plenty hot enough to get my attention. I'll pass on the newly discovered naga jolokia which is twice the scoville units of a red savina.

[Mike (AZBarbeque)]

     I'm sure that woke you up.  WOW, did you have any milk handy?

[bearbonez]

No milk, but I did have a Boddington's pub draught in hand.

[azkitch]

Hi, guys. My stepson Rob got me eating hot, hotter, pd hot stuff, and I went on a salsa buying binge to find the best, and I can't keep a jar of Mrs. Renfro's habanero salsa in the house for more'n 2 weeks. Rob has tapered off eating hot, and his brother has taken up his slack. Joe puts Renfro's in everything! We even tried a blob of it on peanut butter, thinking about Thai cuisine. I'll give that another serious go soon. I think I posted somewhere else, but when I was in D.C. a few weeks ago, I ate at a place called California Tortilla, sorta kinda Chipotle's/Moe's. But they go a step further, with a "Wall of Flame", consisting of 75+ types of hot sauces to use or buy. Dr. Phardtpounders Colon Cleanser was mustard based w/crushed red peppers, scotch bonnets, etc. Not bad, but weird. Rectal Rocket Fuel Jamaican Jerk sauce tasted fantastic!! Then, 8 seconds later, my head spontaneously combusted!! Hottest stuff I've ever eaten.
I've been trying to buy some scotch bonnets here, but haven't had much luck. Found a Caribbean market @ 43rd & Dunlap, but when I went 5 days after I called, they were closed for renovation. I just hope they're still Caribbean! I tried growing some Caribbean red peppers, but they went from thriving to dead in 2 days when temps shot up this spring. Bah!

[Mike (AZBarbeque)]

You should check out A$$ Kickin's store out off of Litchfield Rd & the I-10 Freeway.  They grow their own chili's there and they have some interesting items in their store.

Tell them AZBarbeque sent you.