AZ Barbeque.com
Forum
This Board
This Topic
Search
Advanced
Toggle navigation
Home
Calendar
Register
Login
1 Hour
1 Day
1 Week
1 Month
Forever
AZ Barbeque.com
BBQ Related Topics
BBQ Recently? Post Pictures and Tell us what you cooked.
what we had last night
Search
0
Likes
what we had last night
Discussion started on
« previous
next »
Send this topic
Print
Pages: [
1
]
Go Down
what we had last night
bearbonez
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
Karma: 9
Liked:
Likes Given: 0
Cooked these up yesterday. I got a brisket too. Put them on at 12am last night. One is already resting in foil, the other half is at about 180 now and wrapped to finish to 195 before pulling it out.
#1
- July 30, 2006, 08:35:11 am
«
Last Edit: July 30, 2006, 08:45:58 am by bearbonez
»
David "Bear" Nunley
Re: what we had last night
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
Liked:
Likes Given: 31
Bear, That does look tasty..... Beer Can Chicken is my favorite...
Enjoy!!!
#2
- July 30, 2006, 09:54:00 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: what we had last night
Higgybaby
Hello, I'm Finally Posting 10 - 49 Posts
Karma: 0
Liked:
Likes Given: 0
Can you tell me how to view the pictures of what you cooked? It sounds great! Do you wrap briskets in foil when they get to 180, then cook until 195? Then rest them for a while? Let me know if you could.
Thanks,
Jay
#3
- July 30, 2006, 11:26:18 am
Jay C Higgins Jr.
Re: what we had last night
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
Liked:
Likes Given: 31
Jay,
That's how I do it, smoke it until it gets to 180, then I foil it until it gets to 195, then I put it in a dry cooler for about an hour, then I slice and serve...
Take some pictures when you cook some and post them on here for us all to enjoy
#4
- July 30, 2006, 05:30:33 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: what we had last night
Higgybaby
Hello, I'm Finally Posting 10 - 49 Posts
Karma: 0
Liked:
Likes Given: 0
Thanks for the tip. I'll post pictures as soon as I smoke some meat. Probably this weekend.
#5
- July 31, 2006, 06:29:19 pm
Jay C Higgins Jr.
Re: what we had last night
bearbonez
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
Karma: 9
Liked:
Likes Given: 0
Here's the brisket. I cooked it till 195 and double wrapped in foil and let it rest an hour. Came out tender and moist. Before dinner time, we shared a bowl of cut burnt ends.
#6
- July 31, 2006, 07:17:54 pm
David "Bear" Nunley
Re: what we had last night
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
Liked:
Likes Given: 31
Looks tasty.... Did you go spicy or sweet??? That bark looks good too...
#7
- July 31, 2006, 08:38:00 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: what we had last night
bearbonez
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
Karma: 9
Liked:
Likes Given: 0
Same rub from house warming party.
#8
- July 31, 2006, 09:42:21 pm
David "Bear" Nunley
Re: what we had last night
ddog27
2000 + Posts WOW, talk about Addiction...
Karma: 0
Liked:
Likes Given: 0
Man that looks good!!
I'm on my way up for some left overs!!
#9
- September 08, 2006, 10:41:55 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com
D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com
http://www.myspace.com/ddogsbbq
Send this topic
Print
Pages: [
1
]
Go Up
« previous
next »
AZ Barbeque.com
BBQ Related Topics
BBQ Recently? Post Pictures and Tell us what you cooked.
what we had last night
Members:
0 Members and 1 Guest are viewing this topic.