Had the family up for fathers day last weekend. The Ol' man is a bit OCD about his eating..so no BBQ. Did some skinless boneless chicken breasts sauteed in olive oil with some shallot, garlic, lemon juice, pinot grigio, capers, crimini and shiitake shrooms, along with some whole grain rotini tossed in garlic and olive oil with sun dried tomato and grated parmesana reggiano for those of us who like fat and cholesterol. Also grilled up some yellow squash, eggplant and zucchini.
Making up for it tonite with some t-bones and mushrooms sauteed in plenty of butter.