[azchoctaw1]

Azchoctaw1,
Well he is considering Brisket, pork loin and Beer.

and you are?

[AzJohnnyC]

For me, beer is a given! Ha! But seriously, I've got a pork butt in the freezer, I'll probably pick up a brisket and maybe some ribs too.  I consider that the BBQ trifecta.  I think after the class at BBQ Island, I'm just in a hurry to get one of each under my belt. (But, mostly above, and hanging over the buckle of my belt!)

[Mike (AZBarbeque)]

Going to do some Ribs & Chicken up.  Might also try that Chicken Cordon Blue recipe.  That did look tasty.. 

[azchoctaw1]

Come One Come All, What's Cookin this 4th??
azchoctaw1

[ron b]

i will be in Missouri doing my annual 4th family picnic. i will be doing 1 80lb piggy couple briskets 1 deep fried turkey some collard greens baked beans mac and cheese and some cobbler (cherry).... and i will be having 3 NoDoz and a little beer

[mullet83]

I think im gonna put on a shoulder a brisket possibly, and some ribs. Then while those are cooking i will do a mountain man breakfast an the dutch oven. Then I will most likely make a bee rcan chicken for lunch. Oh im hungry just thinking about it.

[RobOConnell]

I'm not sure yet, but you guys are killing me here with your ideas. My wife and I just went thru the porn files here and the ideas are insane. I have just a small smoker/griller, can barely make enough for dinner right now. But looking at maybe a brisket. I'm dying to try some of the ideas here though.

Rob

[AzJohnnyC]

I'm not sure yet, but you guys are killing me here with your ideas. My wife and I just went thru the porn files here and the ideas are insane. I have just a small smoker/griller, can barely make enough for dinner right now. But looking at maybe a brisket. I'm dying to try some of the ideas here though.

Rob

I feel your pain, that's why I went to Home Depot this past week and bought a Brinkmann Smoke 'N Grill.  And that's why I'm itchin' to Q.

[smokewagonbbq]

The 3rd, I will do some ribs, but that's it on the pit.  I wote on another thread I was going to do the low country boil on the 4th.  I have the king crab already, ordered up some Maryland blue crabs that will be flown in on the 3rd, will be getting some shrimp, clams, corn, sausage, onions, potatoes, garlic, etc closer to the end of the week.  My 80 quart pot is going to be working over time on Saturday. 

I will get some pics up as soon as I can on Sunday morning or afternoon.  It's gonna be great!

[Mike (AZBarbeque)]

The 3rd, I will do some ribs, but that's it on the pit.  I wote on another thread I was going to do the low country boil on the 4th.  I have the king crab already, ordered up some Maryland blue crabs that will be flown in on the 3rd, will be getting some shrimp, clams, corn, sausage, onions, potatoes, garlic, etc closer to the end of the week.  My 80 quart pot is going to be working over time on Saturday. 

I will get some pics up as soon as I can on Sunday morning or afternoon.  It's gonna be great!

What time should I be over??  That sounds incredible.  I can't wait to see the pictures... 

[force]

if my cast was off I would burn it chard..smoke it then burn it again

[bearbonez]

Making beef stroganoff as a special for the weekend. Using some scalper and sterling silver ribeye and NY strip along with the ends and chain form tenderloin for the meat in the recipe (sterling silver is at the top end of prime grade by the way).
 Also running an herb crusted filet minion for the steak till that runs out and will run a horseradish/ garlic crusted rib eye.
 Talking about doing a pork loin roulade with smoked gouda and apple filling or possibly some type of fatty. Have a couple days to work on the fish special.

[force]

Bear.. u serving that at the restaurant?

[Mike (AZBarbeque)]

Making beef stroganoff as a special for the weekend. Using some scalper and sterling silver ribeye and NY strip along with the ends and chain form tenderloin for the meat in the recipe (sterling silver is at the top end of prime grade by the way).
 Also running an herb crusted filet minion for the steak till that runs out and will run a horseradish/ garlic crusted rib eye.
 Talking about doing a pork loin roulade with smoked gouda and apple filling or possibly some type of fatty. Have a couple days to work on the fish special.

WOW, I have to get up there to see you SOON Bear.  That sounds incredible..

[Uzona]

3 briskets, 10 racks of ribs and about 4 dozen chicken thighs. 
Potatoes, Beans, Pasta Salad, stuffed mushrooms.

There will be some other vegetarian stuff, but I don't concern myself with the vegetarian dishes.