[smokewagonbbq]

Quiggs, this one was easy schmeasy...
1 hour for the first boil and 10 minutes for the next.  I almost felt as if I was disappointing my guests as I was not at the cooker for the complimentary minumum of 6 to 14 hours.  It felt pretty good though to just cook it, throw it on the table and throw down on it.  No fancy knives, or cooking to certain temps.  For once, it was a great change!

I tell you though, then I look at the pics from our other bbq family on this thread and I am sorry i didn't smoke something.  That food looks look AWESOME.

[AzJohnnyC]

Quiggs, this one was easy schmeasy...
1 hour for the first boil and 10 minutes for the next.  I almost felt as if I was disappointing my guests as I was not at the cooker for the complimentary minumum of 6 to 14 hours.  It felt pretty good though to just cook it, throw it on the table and throw down on it.  No fancy knives, or cooking to certain temps.  For once, it was a great change!

I tell you though, then I look at the pics from our other bbq family on this thread and I am sorry i didn't smoke something.  That food looks look AWESOME.

I would have gladly traded you.  Some of yours for some of mine!   

[azkitch]

Next year, we maybe have an azbarbeque.com family get together?

[Mike (AZBarbeque)]

Next year, we maybe have an azbarbeque.com family get together?

Sounds like a great idea to me..

[Quiggs]

Thanks Smoke!  Going to have to try that soon.....

[blakesbbq]

your kill n me with those crabs and shimp and the whole thing, im from Lousianna and that made my mouth water for seafood!!!  stop it now, before i have to go buy some and have a boil myself.     yummmmm i want some. Holly

[desertdog]

your kill n me with those crabs and shimp and the whole thing, im from Lousianna and that made my mouth water for seafood!!!  stop it now, before i have to go buy some and have a boil myself.     yummmmm i want some. Holly

Holly, you gots ta git yer own handle, darlin!  I keep thinkin your Mike.