AZ Barbeque.com

Sunday Yardbird

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bbqphx.com

  • Karma: 9
Best chicken to date.  Cheated a bit and used the Weber Performer, but kept within the low-n-slow temp range and used standard smoke/sauce regimen.
#1 - October 11, 2009, 07:12:28 pm
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's

jmcrig

When it comes out that well, how is that cheating? Looks great. How'd it taste?
#2 - October 11, 2009, 07:36:54 pm

Mike (AZBarbeque)

  • Karma: 117
Certainly looks appealing to me..  Great job..
#3 - October 11, 2009, 08:58:27 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Crash

  • Karma: 19
Looks perfect...should do well at the Pulte event.
#4 - October 11, 2009, 09:03:32 pm
I love animals.  They're delicious!
VRM Pit Crew

bbqphx.com

  • Karma: 9
The 'cheat' comes in a bit more direct heat than normal, not enough to crisp up the skin really nicely though...Tasted awesome, this cook was really to tweak the marinade and sauce so it was perfect for the purpose.
#5 - October 12, 2009, 11:15:16 am
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's

Hillbilly

  • Karma: 0
Great lookin cluckers fer sure!
#6 - October 12, 2009, 04:13:00 pm
A displaced hillbilly.
Just trying to follow tradition.
Hillbilly Vittles-A business were growing slow but sure!
Our Blog:  http://www.oldcoothillbilly.wordpress.com

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