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BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: Mike P in Tucson on January 17, 2014, 01:32:25 pm

Title: Three Little Pigs
Post by: Mike P in Tucson on January 17, 2014, 01:32:25 pm
Well, three pork butts, anyway.  24 pounds total, cooked on my BDS, at 275.

(http://i31.photobucket.com/albums/c378/MikePinTucson/New%20Smoker/DSCN4786_zps303860f4.jpg)

After 4 1/2 hours, ready to wrap:
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5719_zpsaf2a4148.jpg)
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5718_zps01a1c46d.jpg)

After 8 1/2 hours -- Done.
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5720_zps076d3d66.jpg)
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5723_zps9062d723.jpg)

14 pounds of goodness.
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5727_zpsbf6a6ddb.jpg)
Title: Re: Three Little Pigs
Post by: smitty250 on January 17, 2014, 02:47:56 pm
Looks Good - Great Bark on those Butts!
Title: Re: Three Little Pigs
Post by: Mark on January 17, 2014, 04:40:55 pm
Nice job, Mike. That cooker is one of the all-time great prizes.
Title: Re: Three Little Pigs
Post by: Gizzy's Smokin Crew on January 19, 2014, 12:00:49 pm
Those butts  look awesome. Great job
I'm really hungry now :P :P
Title: Re: Three Little Pigs
Post by: Mike P in Tucson on January 19, 2014, 04:17:20 pm
I did get a great, chewy bark on the butts.  Tasted real good, smoked with pecan wood.  Love that smoker, Mark.
Title: Re: Three Little Pigs
Post by: Wood Chuck on January 20, 2014, 07:52:55 am
Awesome job Mike.