AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: Mike P in Tucson on January 17, 2014, 01:32:25 pm
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Well, three pork butts, anyway. 24 pounds total, cooked on my BDS, at 275.
(http://i31.photobucket.com/albums/c378/MikePinTucson/New%20Smoker/DSCN4786_zps303860f4.jpg)
After 4 1/2 hours, ready to wrap:
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5719_zpsaf2a4148.jpg)
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5718_zps01a1c46d.jpg)
After 8 1/2 hours -- Done.
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5720_zps076d3d66.jpg)
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5723_zps9062d723.jpg)
14 pounds of goodness.
(http://i31.photobucket.com/albums/c378/MikePinTucson/BBQ/DSCN5727_zpsbf6a6ddb.jpg)
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Looks Good - Great Bark on those Butts!
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Nice job, Mike. That cooker is one of the all-time great prizes.
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Those butts look awesome. Great job
I'm really hungry now :P :P
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I did get a great, chewy bark on the butts. Tasted real good, smoked with pecan wood. Love that smoker, Mark.
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Awesome job Mike.