threw this on at 4:30 this morning 10 pounds of delicousness!
about 5 hours into the cook.
finished in just under 10 hours. then let it rest for about a hour.
all pulled... so good I had to munch a little during the pulling process.
after it was all pulled I snuck a early sandwich in
so glad I bought some of d-dogs rub at the chandler event. apple and pork are the perfect combo. used a combo of pecan and apple wood for the smoke
